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	<title>Free Food Recipes</title>
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	<link>http://www.foodrecipeonline.com/blog</link>
	<description>Free wordpress themes and Food Recipes Online</description>
	<pubDate>Fri, 20 Mar 2009 16:16:04 +0000</pubDate>
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		<title>Chinese Recipes - Yunnan Escalope Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-escalope-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-escalope-recipe/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 14:01:43 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=131</guid>
		<description><![CDATA[ Ingredients  

 1.2 kg (2 1/2 lb) leg  							of pork
 2 ml (1/2 teaspoon)  							salt
 1 ml (1/4 teaspoon)  								five-spice powder
 37 ml (2 1/2 							tablespoons) soy sauce
 30 ml (2 tablespoons) 							dry sherry
 3 eggs
 45 ml (3 tablespoons) flour
 30 ml (2  							tablespoons) corn flour
 250 ml [...]]]></description>
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		<item>
		<title>Chinese Recipes - Yunnan Quick-Fried Sneed Ham with Spring Onion Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-quick-fried-sneed-ham-with-spring-onion-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-quick-fried-sneed-ham-with-spring-onion-recipe/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 14:00:35 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=130</guid>
		<description><![CDATA[ Ingredients

 450 g (1  							lb) Yunnan ham (or York ham)
 6 stalks large firm spring onions
 225 g (1/2 lb) bamboo shoots
 7 ml (1/2 tablespoon) sugar
60 ml (4 tablespoons) lard  								(use oil if not available)

Serve 4-6
**  Free Food Recipes **

 Method:


First  			cut the ham into medium-sized thick slices, and [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-quick-fried-sneed-ham-with-spring-onion-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Yunnan Simmered Pork with Soup Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-simmered-pork-with-soup-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-simmered-pork-with-soup-recipe/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 13:46:52 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=129</guid>
		<description><![CDATA[ Ingredients

 1.35 kg (3 lb)  								belly of pork

Soup:

 15 ml (1  								tablespoons) sesame oil
 45 ml (3  								tablespoons) good quality soy sauce
 7 ml (1/2  								tablespoon) chili sauce

Garlic-and-Ginger  							Oil (makes  							30 ml/2 tbsp):


2  								slices root  							ginger


2 cloves  							garlic


30 ml (2 tablespoons) vegetable  								oil


Soup:

 12 [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-simmered-pork-with-soup-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Sung&#8217;s Sister-in-Law Fish-Soup Noodles Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-sungs-sister-in-law-fish-soup-noodles-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-sungs-sister-in-law-fish-soup-noodles-recipe/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:41:41 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=128</guid>
		<description><![CDATA[ Ingredients

 900 g (2Ib) 							carp
 1.5 liters (3 pints)  							stock
 22 ml (1 1/2 tablespoons) corn  								flour
 1  								egg
 oil for deep- or  							semi-deep-frying
 900 g (2 lb)  								noodles  								(or spaghetti)

 
soup:

 1.5 liter (3 							pints) stock
 4 slice root  							ginger
 10 ml (2 teaspoons)  							salt
 [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-sungs-sister-in-law-fish-soup-noodles-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Chungking Dan Dan Mien, or Plain-Tossed Economy Noodles Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-chungking-dan-dan-mien-or-plain-tossed-economy-noodles-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-chungking-dan-dan-mien-or-plain-tossed-economy-noodles-recipe/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 13:39:30 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=127</guid>
		<description><![CDATA[ Ingredients

 900 g-1.2 kg 							(2-2 1/2 							lb) noodles  								 								(spaghetti-shaped variety)

Sauce:

 90 ml (6 tablespoons)  							bean  							sprouts
 15 ml (1 tablespoon)  								chili sauce (or chili, oil)
 30 ml (2 tablespoons) lard  								(use oil if not available)
 30 ml (2  							tablespoons sesame oil
 75 ml (5 tablespoons)  							good [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-chungking-dan-dan-mien-or-plain-tossed-economy-noodles-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Fish Soup Noodles from Chingkiang Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-fish-soup-noodles-from-chingkiang-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-fish-soup-noodles-from-chingkiang-recipe/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 13:38:01 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=126</guid>
		<description><![CDATA[ Ingredients  

 675g  								(1 1/2 lb) filleted fish (bass, mullet, bream,Â cod,Â carp,Â trout, salmon, whiting,  								halibut, sole,  							etc)
 100 g (1/4 lb) bamboo shoots
 100 g (1/4 lb) heart of cabbage
 6-8 medium Chinese dried mushrooms
 450 							g (1 lb) noodles or spaghetti spoons) water
 45 ml (3 							tablespoons) vegetable oil
 22 [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-fish-soup-noodles-from-chingkiang-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Steamed Buns Stuffed with Crab-Egg Fillings, or Hsia Huang Paotzu Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-steamed-buns-stuffed-with-crab-egg-fillings-or-hsia-huang-paotzu-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-steamed-buns-stuffed-with-crab-egg-fillings-or-hsia-huang-paotzu-recipe/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 13:36:01 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=125</guid>
		<description><![CDATA[ Ingredients
Dough Casing:

 12 g (1/2 oz) dried yeast or brewer&#8217;s yeast
 15 ml (1 tablespoon) sugar
 375 ml (3/4 pint)  							lukewarm water
 450 g (1  								lb) plain flour

 Filling:

 1-2 slices root ginger
 22 ml  								(1 1/2 tablespoons) lard (use oil if not  								available)
 45 ml (3 tablespoons)  							crab [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-steamed-buns-stuffed-with-crab-egg-fillings-or-hsia-huang-paotzu-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Shanghai Chicken Rice-Gruel Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shanghai-chicken-rice-gruel-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shanghai-chicken-rice-gruel-recipe/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 13:17:40 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=120</guid>
		<description><![CDATA[ Ingredients

 1 medium chicken  							(about 1.2-1.35 								kg/2  								1/2-3 lb)
 15 ml  								(3teaspoons)  							spit
 15 ml  							(1 tablespoon) sesame, oil
 22 ml (1 1/2 tablespoons) lard (use  								oil if not available)
 225 g (1/2 lb)  								rice
 2 liters (4 Pints) chicken stock (boil and  								simmer 1 chicken [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shanghai-chicken-rice-gruel-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Noodles with Braised Bel and Shrimps Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-noodles-with-braised-bel-and-shrimps-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-noodles-with-braised-bel-and-shrimps-recipe/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 13:32:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=123</guid>
		<description><![CDATA[ Ingredients

 90 ml (6 tablespoons)  							shelled shrimps (fresh or 							frozen)
 5 ml (1 teaspoon)  							salt
 15 ml (1 tablespoon)  							corn flour
 250 ml (1/2 pint)  								chicken stock
 1 medium eel  							(about 675 							g/1 1/2 lb)
 2 slices root ginger, chopped
 10 ml (2 teaspoons) salt
 1 medium onion
 oil [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-noodles-with-braised-bel-and-shrimps-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Shrimp Soup Noodles Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shrimp-soup-noodles-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shrimp-soup-noodles-recipe/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 13:31:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=122</guid>
		<description><![CDATA[ Ingredients

 675 g (1 1/2 lb)  							shrimps  								(fresh or frozen)
 750 ml (1 1/2  								pints) stock
 3 slices root  							ginger
 7 ml (1/2 							tablespoon) salt
 30 ml (2  								tablespoons) dried shrimps
 2 stalks spring  								onion
 30 ml (2  								tablespoons) lard (use oil if not available)
 30 ml [...]]]></description>
		<wfw:commentRss>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shrimp-soup-noodles-recipe/feed/</wfw:commentRss>
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