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	<title>Free Food Recipes &#187; Vegetable Recipes</title>
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		<title>Chinese Recipes &#8211; Ma Po Tou-Fu Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-ma-po-tou-fu-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-ma-po-tou-fu-recipe/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 12:23:28 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=111</guid>
		<description><![CDATA[Ingredients 3 cakes bean curd 30 ml (2 tablespoons) salted black beans 3 stalks spring onion 3 cloves garlic 4 chili peppers 45 ml (3 tablespoons) vegetable oil 225 g (1 lb) minced beef 5 ml (1 teaspoon) salt 150 ml (10 tablespoons) strong stock 15 ml (1 tablespoon) corn flour 22 ml (1 1/2 [...]]]></description>
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		<title>Chinese Recipes &#8211; Bean Curd in Hot Peppery Soup Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-bean-curd-in-hot-peppery-soup-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-bean-curd-in-hot-peppery-soup-recipe/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 12:22:17 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=110</guid>
		<description><![CDATA[Ingredients 2 cakes bean curd vegetable oil for semi-deep-frying 1 breast of chicken 22 ml (1 1/2 tablespoons) corn flour (blended in 90 ml (6 tablespoons) water) 6 crisp lettuce leaves (or Chinese cabbage) 750 ml (1 1/2pints) stock 12 ml (2 1/2 teaspoons) salt 2.5 ml (1 teaspoon) freshly ground white pepper to taste [...]]]></description>
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		<title>Chinese Recipes &#8211; Plain Boned Tou-Fu (Bean Curd) with Hot Sauce Dressing Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-plain-boned-tou-fu-bean-curd-with-hot-sauce-dressing-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-plain-boned-tou-fu-bean-curd-with-hot-sauce-dressing-recipe/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 12:21:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=109</guid>
		<description><![CDATA[Ingredients 2 cakes bean curd Dressing: 30 ml/2 tbsp sesame paste or peanut butter 45ml/3 tbsp best quality soy sauce 30ml/2 tbsp stock 10ml/2 tsp chili sauce 15ml/1 tbsp hoisin sauce 30ml/2 tbsp sesame oil Serve 6-8 ** Free Food Recipes ** Method: Plate the bean curd in boiling water in a pan and simmer [...]]]></description>
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		<title>Chinese Recipes &#8211; Braised Stuffed Mushrooms Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-braised-stuffed-mushrooms-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-braised-stuffed-mushrooms-recipe/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 12:19:53 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=108</guid>
		<description><![CDATA[Ingredients 15 large Chinese dried mushrooms 2 eggs 30 ml (2 tablespoons) corn flour 225 g (1/2 lb) chicken breast 45 ml (3 tablespoons) chicken stock 30 ml (2 tablespoons) soy sauce 30 ml (2 tablespoons) dry sherry 2 slices root ginger 15 ml (1 tablespoon) chicken fat 7 ml (1/2 tablespoon) corn flour 50 [...]]]></description>
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		<title>Chinese Recipes &#8211; Plain Stir-Fried and SautÃ©ed Winter Bamboo Shoots with Bean Sprouts Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-plain-stir-fried-and-sauteed-winter-bamboo-shoots-with-bean-sprouts-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-plain-stir-fried-and-sauteed-winter-bamboo-shoots-with-bean-sprouts-recipe/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 12:18:49 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=107</guid>
		<description><![CDATA[Ingredients 900 g (21b) winter bamboo shoots 2 slices root ginger 3 stalks spring onion 3 cloves garlic 90 ml (6 tablespoons) lardÂ (use oil if not available) 7 ml (1/2 tablespoon) salt 225 g (1/2 lb) bean sprouts 22 ml (1 1/2 tablespoons) soy sauce 30 ml (2 tablespoons) stock 45 ml (3 tablespoons) dry [...]]]></description>
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		<title>Chinese Recipes &#8211; Szechwan Pickle Pot Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-szechwan-pickle-pot-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-szechwan-pickle-pot-recipe/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 12:17:38 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=106</guid>
		<description><![CDATA[Ingredients 1 medium broccoli 1 medium cauliflower 1 medium hard cabbage 1 red pepper 2 medium onions 1 medium cucumber 1 medium turnip 6 radishes 4 dried chili peppers 6 cloves garlic 15 ml (1 tablespoon) peppercorns 6 slices root ginger 30 ml (2 tablespoons) salt 500 ml (1 pint) waterÂ  Serve 6-8 ** Free [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Crunchy Pickled Cucumber or Cabbage Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-crunchy-pickled-cucumber-or-cabbage-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-crunchy-pickled-cucumber-or-cabbage-recipe/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 12:16:37 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=105</guid>
		<description><![CDATA[Ingredients 2 medium cucumbers or 1 large hard white cabbage 4 dried chili peppers 20 ml (4 teaspoons) salt 45 ml (3 tablespoons) gin 250 ml (1 pint) malt sugar Serve 4-6 ** Free Food Recipes ** Method: Cut the cucumber or cabbage into thin slices. Shred the chili peppers (discarding the pips). Sprinkle and [...]]]></description>
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		<title>Chinese Recipes &#8211; Green Pepper and Dried Bean Curd Salad Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-green-pepper-and-dried-bean-curd-salad-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-green-pepper-and-dried-bean-curd-salad-recipe/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 05:54:07 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=102</guid>
		<description><![CDATA[Ingredients 3 medium green peppers 3 cakes dried bean curd 5 ml (1 teaspoon) salt 7 ml (1/2 tablespoon) sugar 7 ml (1 tablespoon) soy sauce 15 ml (1 tablespoon) stock 15 ml (1 tablespoon) sesame oil Serve 4-6 ** Free Food Recipes ** Method: Cut the peppers into large double-matchstick-thick shreds (removing the seeds). [...]]]></description>
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		<title>Chinese Recipes &#8211; Lotus Nut Soup Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-lotus-nut-soup-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-lotus-nut-soup-recipe/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 05:51:36 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=100</guid>
		<description><![CDATA[Ingredients 225 g (1/2 lb) dried lotus nuts 225 g (1/2 lb) candied lotus nuts cream 60 ml (4 tablespoons) mixed glace fruit 45 ml (3 tablespoons) sugar 45-60 ml (3-4 tablespoons) cream 30 ml (2 tablespoons) corn flour blended in 125 ml (1/4 pint) milk Serve 4-6 ** Free Food Recipes ** Method: Parboil [...]]]></description>
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		<title>Chinese Recipes &#8211; Braised Winter Melon Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-braised-winter-melon-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/vegetable-recipes/chinese-recipes-braised-winter-melon-recipe/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 05:49:23 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=99</guid>
		<description><![CDATA[Ingredients 675-900 g (1 1/2-2 lb) winter melon or marrow 15 ml (1 tablespoon) corn flour 90 ml (6 tablespoons) milk oil for deep-frying 22 ml (1 1/2 tablespoons) lard (use oil if not available) 125 ml (1/4 pint) stock 10 ml (2 teaspoons) salt 15 ml (1 tablespoon) butter Serve 4-6 ** Free Food [...]]]></description>
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