Free Food Recipes

Ingredients

• 350 g (3/4 lb) lean-and-fat pork
• 225 g  1/2 lb) breast of chicken
• 100 g (1/4 lb) smoked ham
• 3-4 stalks spring onion
• 5-6 golden needles (tiger lily buds)
• 3 cloves garlic
• 3 slices root ginger
• 1 medium onion
• 7 ml (1 tablespoon) salt
• 15 ml (1 tablespoon) chicken stock
• 2 eggs
• 45 ml (3 tablespoons) corn flour
• 5 ml (1 teaspoon) sugar
• oil for deep-frying
• soy sauce

Serve 6-8

** Free Food Recipes **

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Ingredients

• 225 g (1/2 lb) breast of chicken
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 1 egg-white
• 225 g (1/2 lb) bamboo shoots
• 1 chili pepper
• 3 slices root ginger
• 3 cloves garlic
• 30 ml (2 tablespoons) vegetable oil

Sauce:

• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 5 ml (1 teaspoon) sugar
• 37 ml (2 1/2 tablespoons) best vinegar (aromatic if possible)
• 15 ml (1 tablespoon) corn flour blended in 30 ml (2 tablespoons) water
• 1 medium onion
• 22 ml (1 1/2 tablespoons) soy sauce
• 45 ml (3 tablespoons) chicken stock

Serve 4-6

** Free Food Recipes **

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Ingredients

• 225 g (1/2 lb) breast of chicken
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 1 egg-white
• 2 slices root ginger
• 3 cloves garlic
• 3 red chili peppers
• 2 stalks spring onion

Sauce:

• 22 ml (1 1/2 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) dry sherry
• 30 ml (2 tablespoons) chicken stock
• 12 ml (3/4 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
• 15 ml (1 tablespoon) lard (use oil if not available)
• 7 ml (1/2 tablespoon) vinegar

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »