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	<title>Free Food Recipes &#187; Poultry Recipes</title>
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		<title>Chinese Recipes &#8211; Quick Soft-Fried Sliced Duck Liver Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-quick-soft-fried-sliced-duck-liver-recipe-2/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-quick-soft-fried-sliced-duck-liver-recipe-2/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 04:07:05 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=77</guid>
		<description><![CDATA[Ingredients 175-225g/6-8 oz smoke duck meat 8 slices root ginger 3 stalks celery 6 stalks spring onion 3 chili peppers 52 ml/3 1/2 tbsp lard (use oil if not available) 22ml/1 1/2 tbsp soy paste 22ml/1 1/2 tbsp soy sauce 22ml/1 1/2 tbsp stock 5ml/1 tsp sugar 22ml/1 1/2 tbsp vinegar 2ml/1/2 tsp sesame oil [...]]]></description>
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		<title>Chinese Recipes &#8211; Quick Soft-Fried Sliced Duck Liver Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-quick-soft-fried-sliced-duck-liver-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-quick-soft-fried-sliced-duck-liver-recipe/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 04:05:54 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=76</guid>
		<description><![CDATA[Ingredients 225-350 g (1/2-3/4 lb) ducks&#8217; liver 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 1 egg white 30 ml (2 tablespoons) dry sherry 45 ml (3 tablespoons) dried wood ears or tree fungi 6 dried Chinese mushrooms 3 stalks spring onion 100 g (1/4 lb) bamboo shoot 3 cloves garlic 2 [...]]]></description>
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		<title>Chinese Recipes &#8211; Szechwan Camphor-Wood and Tea-Smoked Duck Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-szechwan-camphor-wood-and-tea-smoked-duck-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-szechwan-camphor-wood-and-tea-smoked-duck-recipe/#comments</comments>
		<pubDate>Sat, 26 Jul 2008 04:02:16 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=74</guid>
		<description><![CDATA[Ingredients Fuel for Smoking: 60-75 ml (4-5 tablespoons) dried tea 30 ml (2 tablespoons) sugar a bundle of camphor-wood twigs (or 60-75 ml (4-5 tablespoons) camphor-wood saw dust) some smoldering charcoal Equipment: wire rack; inverted kerosene tin (thoroughly cleaned) or inverted metal dustbin Serve 6-8 ** Free Food Recipes ** Method: Repeat the ingredients and [...]]]></description>
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		<title>Chinese Recipes &#8211; Pepper and Salt Ginger Roast Duck Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-pepper-and-salt-ginger-roast-duck-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-pepper-and-salt-ginger-roast-duck-recipe/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 04:00:45 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=73</guid>
		<description><![CDATA[Ingredients 4 slices root ginger 12 ml (3/4 tablespoon) pepper 1.8-2.2 kg (4-5 lb) duck 15 ml (1 tablespoon) sea salt 30 ml (2 tablespoons) lardÂ (use oil if not available) Serve 6-8 ** Free Food Recipes ** Method: Shred and chop the ginger. Roast the peppercorns in a dry roasting pan for 10 minutes in [...]]]></description>
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		<title>Chinese Recipes &#8211; Szechwan Double-Cooked Duck Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-szechwan-double-cooked-duck-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-szechwan-double-cooked-duck-recipe/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 03:59:42 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=72</guid>
		<description><![CDATA[Ingredients 1.35-1.8 kg (3-4 lb) duck 15 ml (1 tablespoon) salt 3 slices root ginger 1 chicken stock cube 2 ml (1/2 teaspoon) five-spice powder 3 chili peppers 750 ml (1 1/2 pints) water 15 ml (1 tablespoon) sugar 45 ml (3 tablespoons) soy paste 45 ml (3 tablespoons) soy sauce Serve 8-10 ** Free [...]]]></description>
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		<title>Chinese Recipes &#8211; Distilled Chicken Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-distilled-chicken-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-distilled-chicken-recipe/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 03:57:59 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=71</guid>
		<description><![CDATA[Ingredients 75 g (3 oz) bamboo shoots 4-6 medium Chinese dried mushrooms 1.35-1.8 kg (3-4 lb) chicken (plus head and feet) 2 slices root ginger 6 slices Yunnan ham (or any smoked Mm) salt and pepper Serve 6 ** Free Food Recipes ** Method: Cut the bamboo shoots into 8-10 thin pieces and soak them [...]]]></description>
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		<title>Chinese Recipes &#8211; Fire-Cracker Chicken Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-fire-cracker-chicken-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-fire-cracker-chicken-recipe/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 03:56:50 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=70</guid>
		<description><![CDATA[Ingredients 350 g (3/4 lb) lean-and-fat pork 225 gÂ  1/2 lb) breast of chicken 100 g (1/4 lb) smoked ham 3-4 stalks spring onion 5-6 golden needles (tiger lily buds) 3 cloves garlic 3 slices root ginger 1 medium onion 7 ml (1 tablespoon) salt 15 ml (1 tablespoon) chicken stock 2 eggs 45 ml [...]]]></description>
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		<title>Chinese Recipes &#8211; Sliced Chicken in Vinegar Sauce Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-sliced-chicken-in-vinegar-sauce-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-sliced-chicken-in-vinegar-sauce-recipe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:47:47 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=69</guid>
		<description><![CDATA[Ingredients 225 g (1/2 lb) breast of chicken 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour 1 egg-white 225 g (1/2 lb) bamboo shoots 1 chili pepper 3 slices root ginger 3 cloves garlic 30 ml (2 tablespoons) vegetableÂ oil Sauce: 22 ml (1 1/2 tablespoons) lard (use oil if not available) 5 [...]]]></description>
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		<title>Chinese Recipes &#8211; Hot Quick-Fried Diced Chicken Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-hot-quick-fried-diced-chicken-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-hot-quick-fried-diced-chicken-recipe/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 03:46:23 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=68</guid>
		<description><![CDATA[Ingredients 225 g (1/2 lb) breast of chicken 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour 1 egg-white 2 slices root ginger 3 cloves garlic 3 red chili peppers 2 stalks spring onion Sauce: 22 ml (1 1/2 tablespoons) soy sauce 22 ml (1 1/2 tablespoons) dry sherry 30 ml (2 tablespoons) [...]]]></description>
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		<title>Chinese Recipes &#8211; The Family Quick-fry of Chicken Slivers with Bamboo Shoots and Celery Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-the-family-quick-fry-of-chicken-slivers-with-bamboo-shoots-and-celery-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/poultry-recipes/chinese-recipes-the-family-quick-fry-of-chicken-slivers-with-bamboo-shoots-and-celery-recipe/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 03:44:10 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=67</guid>
		<description><![CDATA[Ingredients 225 g (1/2 lb) chicken flesh from breast and leg 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 45 ml (3 tablespoons) oil 3 stalks celery 225 g (1/2 lb) bamboo shoots 3 stalks spring onion 2 chili peppers 3 cloves garlic 30 ml (2 tablespoons) lard (use oil if not [...]]]></description>
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