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	<title>Free Food Recipes &#187; Noodles and Rice Recipes</title>
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		<title>Chinese Recipes &#8211; Yunnan Escalope Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-escalope-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-escalope-recipe/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 14:01:43 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=131</guid>
		<description><![CDATA[Ingredients 1.2 kg (2 1/2 lb) leg of pork 2 ml (1/2 teaspoon) salt 1 ml (1/4 teaspoon) five-spice powder 37 ml (2 1/2 tablespoons) soy sauce 30 ml (2 tablespoons) dry sherry 3 eggs 45 ml (3 tablespoons) flour 30 ml (2 tablespoons) corn flour 250 ml (1/2 pint) vegetable oil for semi-deep-frying 15 [...]]]></description>
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		<title>Chinese Recipes &#8211; Yunnan Quick-Fried Sneed Ham with Spring Onion Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-quick-fried-sneed-ham-with-spring-onion-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-quick-fried-sneed-ham-with-spring-onion-recipe/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 14:00:35 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=130</guid>
		<description><![CDATA[Ingredients 450 g (1 lb) Yunnan ham (or York ham) 6 stalks large firm spring onions 225 g (1/2 lb) bamboo shoots 7 ml (1/2 tablespoon) sugar 60 ml (4 tablespoons) lard (use oil if not available) Serve 4-6 ** Free Food Recipes ** Method: First cut the ham into medium-sized thick slices, and then [...]]]></description>
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		<title>Chinese Recipes &#8211; Yunnan Simmered Pork with Soup Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-simmered-pork-with-soup-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-yunnan-simmered-pork-with-soup-recipe/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 13:46:52 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=129</guid>
		<description><![CDATA[Ingredients 1.35 kg (3 lb) belly of pork Soup: 15 ml (1 tablespoons) sesame oil 45 ml (3 tablespoons) good quality soy sauce 7 ml (1/2 tablespoon) chili sauce Garlic-and-Ginger Oil (makes 30 ml/2 tbsp): 2 slices root ginger 2 cloves garlic 30 ml (2 tablespoons) vegetable oil Soup: 12 ml (3/4 tablespoon) salt 30 [...]]]></description>
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		<title>Chinese Recipes &#8211; Sung&#8217;s Sister-in-Law Fish-Soup Noodles Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-sungs-sister-in-law-fish-soup-noodles-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-sungs-sister-in-law-fish-soup-noodles-recipe/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:41:41 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=128</guid>
		<description><![CDATA[Ingredients 900 g (2Ib) carp 1.5 liters (3 pints) stock 22 ml (1 1/2 tablespoons) corn flour 1 egg oil for deep- or semi-deep-frying 900 g (2 lb) noodles (or spaghetti) soup: 1.5 liter (3 pints) stock 4 slice root ginger 10 ml (2 teaspoons) salt 225 g (1/2 lb) bamboo shoots 15 ml (1 [...]]]></description>
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		<title>Chinese Recipes &#8211; Chungking Dan Dan Mien, or Plain-Tossed Economy Noodles Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-chungking-dan-dan-mien-or-plain-tossed-economy-noodles-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-chungking-dan-dan-mien-or-plain-tossed-economy-noodles-recipe/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 13:39:30 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=127</guid>
		<description><![CDATA[Ingredients 900 g-1.2 kg (2-2 1/2 lb) noodles (spaghetti-shaped variety) Sauce: 90 ml (6 tablespoons) bean sprouts 15 ml (1 tablespoon) chili sauce (or chili, oil) 30 ml (2 tablespoons) lard (use oil if not available) 30 ml (2 tablespoons sesame oil 75 ml (5 tablespoons) good quality soy sauce 30 ml (2 tablespoons) stock [...]]]></description>
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		<title>Chinese Recipes &#8211; Fish Soup Noodles from Chingkiang Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-fish-soup-noodles-from-chingkiang-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-fish-soup-noodles-from-chingkiang-recipe/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 13:38:01 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=126</guid>
		<description><![CDATA[Ingredients 675g (1 1/2 lb) filleted fish (bass, mullet, bream,Â cod,Â carp,Â trout, salmon, whiting, halibut, sole, etc) 100 g (1/4 lb) bamboo shoots 100 g (1/4 lb) heart of cabbage 6-8 medium Chinese dried mushrooms 450 g (1 lb) noodles or spaghetti spoons) water 45 ml (3 tablespoons) vegetable oil 22 ml (1 1/2 tablespoons) soy sauce [...]]]></description>
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		<title>Chinese Recipes &#8211; Steamed Buns Stuffed with Crab-Egg Fillings, or Hsia Huang Paotzu Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-steamed-buns-stuffed-with-crab-egg-fillings-or-hsia-huang-paotzu-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-steamed-buns-stuffed-with-crab-egg-fillings-or-hsia-huang-paotzu-recipe/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 13:36:01 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=125</guid>
		<description><![CDATA[Ingredients Dough Casing: 12 g (1/2 oz) dried yeast or brewer&#8217;s yeast 15 ml (1 tablespoon) sugar 375 ml (3/4 pint) lukewarm water 450 g (1 lb) plain flour Filling: 1-2 slices root ginger 22 ml (1 1/2 tablespoons) lard (use oil if not available) 45 ml (3 tablespoons) crab eggs (the clusters of red [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Shanghai Chicken Rice-Gruel Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shanghai-chicken-rice-gruel-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shanghai-chicken-rice-gruel-recipe/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 13:17:40 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=120</guid>
		<description><![CDATA[Ingredients 1 medium chicken (about 1.2-1.35 kg/2 1/2-3 lb) 15 ml (3teaspoons) spit 15 ml (1 tablespoon) sesame, oil 22 ml (1 1/2 tablespoons) lard (use oil if not available) 225 g (1/2 lb) rice 2 liters (4 Pints) chicken stock (boil and simmer 1 chicken carcase for 1 hour, adding 2 chicken stock cubes) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Recipes &#8211; Noodles with Braised Bel and Shrimps Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-noodles-with-braised-bel-and-shrimps-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-noodles-with-braised-bel-and-shrimps-recipe/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 13:32:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=123</guid>
		<description><![CDATA[Ingredients 90 ml (6 tablespoons) shelled shrimps (fresh or frozen) 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour 250 ml (1/2 pint) chicken stock 1 medium eel (about 675 g/1 1/2 lb) 2 slices root ginger, chopped 10 ml (2 teaspoons) salt 1 medium onion oil for deep-frying 5 ml (1 teaspoon) [...]]]></description>
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		<title>Chinese Recipes &#8211; Shrimp Soup Noodles Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shrimp-soup-noodles-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-rice-recipes/chinese-recipes-shrimp-soup-noodles-recipe/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 13:31:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=122</guid>
		<description><![CDATA[Ingredients 675 g (1 1/2 lb) shrimps (fresh or frozen) 750 ml (1 1/2 pints) stock 3 slices root ginger 7 ml (1/2 tablespoon) salt 30 ml (2 tablespoons) dried shrimps 2 stalks spring onion 30 ml (2 tablespoons) lard (use oil if not available) 30 ml (2 tablespoons) soy sauce 30 ml (2 tablespoons) [...]]]></description>
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