Free Food Recipes

Ingredients

• 8 medium Chinese dried mushrooms
• 225 g (1/2 lb) spinach or spring cabbage
• 100 g (1/4 lb) bamboo shoots
• 1.35 kg (3 lb) belly of pork
• 1.75 liters (3 1/2 Pints) water
• 10 ml (2 teaspoons) salt
• 60 ml (4 tablespoons) dry sherry
• 675 g (1 1/2 lb) noodles or spaghetti

Serve 4-6

** Free Food Recipes **

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Ingredients

• 0.9-1.2 kg (2-2 1/2lb) belly of pork
• 60-75 ml (4 tablespoons) soy sauce
• 5 ml (1 teaspoon) sugar
• 4 hard-boiled eggs
• 125 ml (t Pint) stock
• 900 g (2lb) noodles or spaghetti
• 30 ml (2 tablespoons) corn flour blended in 105-120 ml (7-8 tablespoons) water
• 60 ml (4 tablespoons) Chinese yellow wine or dry sherry

Serve 6-8

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Ingredients

• 100 g ( 1/2 lb) bean sprouts
• 45 ml (3 tablespoons) vegetable oil
• 350 g (3/4 lb) minced pork
• 30 ml (2 tablespoons) bean paste sauce
• 22 ml (1 1/2 tablespoons) soy sauce
• 7 ml (1/2 tablespoon) sugar
• 45 ml (3 tablespoons) stock
• 15 ml (1 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
• 675 g (1 1/2 lb) noodles or spaghetti

Shredded Vegetables:

• 3-4 stalks spring onion
• 2 large carrots
• 2 radishes
• 15 cm (6 in) section of cucumber

Serve 4-6

** Free Food Recipes **

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