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	<title>Free Food Recipes &#187; Noodles and Buns Recipes</title>
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		<title>Chinese Recipes &#8211; Peking Horse&#8217;s Hoof Toasted Hot Cake Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-peking-horses-hoof-toasted-hot-cake-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-peking-horses-hoof-toasted-hot-cake-recipe/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 13:13:49 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

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		<description><![CDATA[Ingredients 450 g (1lb) plain flour 225 g (1/2 lb) self-raising flour 15 ml (1 tablespoon) sugar 5 ml (1 teaspoon) salt 10 ml (2 teaspoons) dry active yeast 100 g (1/4 lb) sesame seeds 300 ml (12 fl oz) lukewarm water 15 ml (1 tablespoon) sesame oil ** Free Food Recipes ** Method: Mix [...]]]></description>
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		<title>Chinese Recipes &#8211; Stuffed Steamed Buns or Pao Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-stuffed-steamed-buns-or-pao-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-stuffed-steamed-buns-or-pao-recipe/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 13:12:06 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

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		<description><![CDATA[Ingredients 450 g (1 lb) plain flour 225 g (1/2 lb) self-raising flour 500 ml (1 Pint) lukewarm water 4 ml (3/4 teaspoon) active dry yeast 15 ml (2 tablespoon) sugarÂ  Meat Stuffing: 225-350 g 1/2-3/4lb) pork, lamb or beef &#8211; raw, roasted or red cooked 1 small onion 150g (5 oz) young leeks 30 [...]]]></description>
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		<title>Chinese Recipes &#8211; Man Tou or Plain Steamed Buns Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-man-tou-or-plain-steamed-buns-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-man-tou-or-plain-steamed-buns-recipe/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 13:10:57 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=116</guid>
		<description><![CDATA[Ingredients 450 g (1 lb) plain flour 225 g (1/2 lb) self-raising flour 500 ml (1 Pint) lukewarm water 4 ml (3/4 teaspoon) active dry yeast 15 ml (1 tablespoon) sugar Makes 20 ** Free Food Recipes ** Method: Strew the yeast on the lukewarm water. Mix the plain and self-raising flour and sugar together [...]]]></description>
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		<title>Chinese Recipes &#8211; Casserole of Noodles with Simmered Pork  Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-casserole-of-noodles-with-simmered-pork-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-casserole-of-noodles-with-simmered-pork-recipe/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 12:34:43 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=115</guid>
		<description><![CDATA[Ingredients 8 medium Chinese dried mushrooms 225 g (1/2 lb) spinach or spring cabbage 100 g (1/4 lb) bamboo shoots 1.35 kg (3 lb) belly of pork 1.75 liters (3 1/2 Pints) water 10 ml (2 teaspoons) salt 60 ml (4 tablespoons) dry sherry 675 g (1 1/2 lb) noodles or spaghetti Serve 4-6 ** [...]]]></description>
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		<title>Chinese Recipes &#8211; Boiled Noodles in Meat Sauce with Eggs (Lu Mien)  Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-boiled-noodles-in-meat-sauce-with-eggs-lu-mien-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-boiled-noodles-in-meat-sauce-with-eggs-lu-mien-recipe/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 12:32:47 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=114</guid>
		<description><![CDATA[Ingredients 0.9-1.2 kg (2-2 1/2lb) belly of pork 60-75 ml (4 tablespoons) soy sauce 5 ml (1 teaspoon) sugar 4 hard-boiled eggs 125 ml (t Pint) stock 900 g (2lb) noodles or spaghetti 30 ml (2 tablespoons) corn flour blended in 105-120 ml (7-8 tablespoons) water 60 ml (4 tablespoons) Chinese yellow wine or dry [...]]]></description>
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		<title>Chinese Recipes &#8211; Cha Chiang Mien or Hot Tossed Noodles with Minced Meat  Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-cha-chiang-mien-or-hot-tossed-noodles-with-minced-meat-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-cha-chiang-mien-or-hot-tossed-noodles-with-minced-meat-recipe/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 12:30:31 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=113</guid>
		<description><![CDATA[Ingredients 100 g ( 1/2 lb) bean sprouts 45 ml (3 tablespoons) vegetable oil 350 g (3/4 lb) minced pork 30 ml (2 tablespoons) bean paste sauce 22 ml (1 1/2 tablespoons) soy sauce 7 ml (1/2 tablespoon) sugar 45 ml (3 tablespoons) stock 15 ml (1 tablespoon) corn flour blended in 45 ml (3 [...]]]></description>
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		<title>Chinese Recipes &#8211; Cold Tossed Noodles with Shredded Chicken Recipe</title>
		<link>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-cold-tossed-noodles-with-shredded-chicken-recipe/</link>
		<comments>http://www.foodrecipeonline.com/blog/noodles-and-buns-recipes/chinese-recipes-cold-tossed-noodles-with-shredded-chicken-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 12:24:46 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
				<category><![CDATA[Noodles and Buns Recipes]]></category>

		<guid isPermaLink="false">http://www.foodrecipeonline.com/blog/?p=112</guid>
		<description><![CDATA[Ingredients 675 g (1 1/2 lb) thin Chinese noodles, (freshly made, if available otherwise use spaghetti) 30 ml (2 tablespoons) sesame oil 225 g (1/2lb) bean sprouts 225 g (1/2lb) cooked chicken meat Sauce: 37 ml (2 1/2 tablespoons) soy sauce 22 ml (1 1/4 tablespoons) Chinese yellow wine or sherry 22 ml&#8217; (1 1/2 [...]]]></description>
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