Free Food Recipes

Ingredients

• 600g whole fish (center bone removed)

For marinate:

• 1 tbsp Ground turmeric
• 1 tsp Salt
• 2 tbsp Cornflour

For the Sauce:

• 6-8 pcs Dry apricot, diced
• 2 tbsp fresh kunyit, chopped
• 2 tbsp lemon grass, chopped
• 1 tbsp ginger, chopped
• 1 tbsp red chilies, chopped
• 3/4 cup water
• 1 tsp Fine salt
• 2 tbsp Sugar
• 2 tbsp Apricot jam
• 4 tbsp Lemon juice
• coriander, lemon slices and chilies for garnish

Serve 4-6

** Free Food Recipes **

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