Free Food Recipes

Ingredients

• 1.2 kg (2 1/2 lb) leg of pork
• 2 ml (1/2 teaspoon) salt
• 1 ml (1/4 teaspoon) five-spice powder
• 37 ml (2 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 3 eggs
• 45 ml (3 tablespoons) flour
• 30 ml (2 tablespoons) corn flour
• 250 ml (1/2 pint) vegetable oil for semi-deep-frying
• 15 ml (3 teaspoons) sea salt
• 5 ml (1 teaspoon) black pepper
• 60 ml (4 tablespoons) stock

Serve 6-8

** Free Food Recipes **

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