Chinese Recipes – Yunnan Simmered Pork with Soup Recipe
posted on November 7, 2008 - 9:46 am
Ingredients
- 1.35 kg (3 lb) belly of pork
Soup:
- 15 ml (1 tablespoons) sesame oil
- 45 ml (3 tablespoons) good quality soy sauce
- 7 ml (1/2 tablespoon) chili sauce
Garlic-and-Ginger Oil (makes 30 ml/2 tbsp):
-
2 slices root ginger
-
2 cloves garlic
-
30 ml (2 tablespoons) vegetable oil
Soup:
- 12 ml (3/4 tablespoon) salt
- 30 ml (2 tablespoons) chopped spring onion
Serve 6
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