Free Food Recipes

Ingredients

• 1.2 kg (2 1/2 lb) leg of pork
• 2 ml (1/2 teaspoon) salt
• 1 ml (1/4 teaspoon) five-spice powder
• 37 ml (2 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 3 eggs
• 45 ml (3 tablespoons) flour
• 30 ml (2 tablespoons) corn flour
• 250 ml (1/2 pint) vegetable oil for semi-deep-frying
• 15 ml (3 teaspoons) sea salt
• 5 ml (1 teaspoon) black pepper
• 60 ml (4 tablespoons) stock

Serve 6-8

** Free Food Recipes **

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Ingredients

• 450 g (1 lb) Yunnan ham (or York ham)
• 6 stalks large firm spring onions
• 225 g (1/2 lb) bamboo shoots
• 7 ml (1/2 tablespoon) sugar
• 60 ml (4 tablespoons) lard (use oil if not available)

Serve 4-6

** Free Food Recipes **

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Ingredients

• 1.35 kg (3 lb) belly of pork

Soup:

• 15 ml (1 tablespoons) sesame oil
• 45 ml (3 tablespoons) good quality soy sauce
• 7 ml (1/2 tablespoon) chili sauce

Garlic-and-Ginger Oil (makes 30 ml/2 tbsp):

• 2 slices root ginger

• 2 cloves garlic

• 30 ml (2 tablespoons) vegetable oil

Soup:

• 12 ml (3/4 tablespoon) salt
• 30 ml (2 tablespoons) chopped spring onion

Serve 6

** Free Food Recipes **

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