posted on October 16, 2008 - 9:13 am
Ingredients
- 450 g (1lb) plain flour
- 225 g (1/2 lb) self-raising flour
- 15 ml (1 tablespoon) sugar
- 5 ml (1 teaspoon) salt
- 10 ml (2 teaspoons) dry active yeast
- 100 g (1/4 lb) sesame seeds
- 300 ml (12 fl oz) lukewarm water
- 15 ml (1 tablespoon) sesame oil
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posted in Noodles and Buns Recipes |
posted on October 14, 2008 - 9:12 am
Ingredients
- 450 g (1 lb) plain flour
- 225 g (1/2 lb) self-raising flour
- 500 ml (1 Pint) lukewarm water
- 4 ml (3/4 teaspoon) active dry yeast
- 15 ml (2 tablespoon) sugarÂ
Meat Stuffing:
- 225-350 g 1/2-3/4lb) pork, lamb or beef – raw, roasted or red cooked
- 1 small onion
- 150g (5 oz) young leeks
- 30 ml (2 tablespoons) vegetable oil
- 7 ml (1/2 tablespoon) sugar
- 5 ml (l teaspoon) salt
- 22 ml (1 1/2 tablespoons) soy sauce
- 12 ml (2 1/2 teaspoons) sesame oil
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posted in Noodles and Buns Recipes |
posted on October 12, 2008 - 9:10 am
Ingredients
- 450 g (1 lb) plain flour
- 225 g (1/2 lb) self-raising flour
- 500 ml (1 Pint) lukewarm water
- 4 ml (3/4 teaspoon) active dry yeast
- 15 ml (1 tablespoon) sugar
Makes 20
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posted in Noodles and Buns Recipes |
