Free Food Recipes

Ingredients

Dough Casing:

• 12 g (1/2 oz) dried yeast or brewer’s yeast
• 15 ml (1 tablespoon) sugar
• 375 ml (3/4 pint) lukewarm water
• 450 g (1 lb) plain flour

Filling:

• 1-2 slices root ginger
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) crab eggs (the clusters of red or orange substances under the shells)
• 60 ml (4 tablespoons) crab meat
• 125 ml (1/4 pint) stock
• 1 ml (1 teaspoon) salt
• 25 g (1 oz) pork rind
• 50 g (2 oz) lean and fat pork
• 22 ml (1 1/2 tablespoons) vegetable oil
• 2.5 ml (1/2 teaspoon) sugar
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) dry sherry

Makes 18

** Free Food Recipes **

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