Free Food Recipes

Ingredients

• 1 medium chicken (about 1.2-1.35 kg/2 1/2-3 lb)
• 15 ml (3teaspoons) spit
• 15 ml (1 tablespoon) sesame, oil
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 225 g (1/2 lb) rice
• 2 liters (4 Pints) chicken stock (boil and simmer 1 chicken carcase for 1 hour, adding 2 chicken stock cubes)

Sauce:

• 30 ml (2 tablespoons) chopped spring onions
• 30 ml (2 tablespoons) sliced and chopped root ginger
• 45 ml (3 tablespoons) soy sauce
• 30 ml (2 ta6lespoons) dry sherry or Chinese yellow wine
• 45 ml (3 tablespoons) sesame oil

Serve 6-8

** Free Food Recipes **

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