Free Food Recipes

Ingredients

• 90 ml (6 tablespoons) shelled shrimps (fresh or frozen)
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 250 ml (1/2 pint) chicken stock
• 1 medium eel (about 675 g/1 1/2 lb)
• 2 slices root ginger, chopped
• 10 ml (2 teaspoons) salt
• 1 medium onion
• oil for deep-frying
• 5 ml (1 teaspoon) sugar
• 30 ml (2 tablespoons) dry sherry
• 37 ml (2 1/2 tablespoons) soy sauce
• 675 g (1 1/2 lb) Chinese noodles (freshly made if available, otherwise use egg-noodles or spaghetti)
• 1 chicken stock cube
• 15 ml (1 tablespoon) lard (use oil if not available)

Serve 4-6

** Free Food Recipes **

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