Free Food Recipes

Ingredients

• 675 g (1 1/2 lb) shrimps (fresh or frozen)
• 750 ml (1 1/2 pints) stock
• 3 slices root ginger
• 7 ml (1/2 tablespoon) salt
• 30 ml (2 tablespoons) dried shrimps
• 2 stalks spring onion
• 30 ml (2 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 675 g (1 1/2 lb) Chinese noodles (freshly made if available, otherwise use egg-noodles or spaghetti)

Serve 4-6

** Free Food Recipes **

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