Chinese Recipes - Vegetable Rice Recipe
posted on October 20, 2008 - 9:29 am
Ingredients
- 450 g (1 lb) long grain rice
- 550 g (1 1/4 lb) spring greens or green cabbage
- 12 ml (2 teaspoons) salt
- 30 ml (2 tablespoons) lard (use oil if not available)
Serve 6
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posted in Noodles and Rice Recipes | 0 Comments
