Chinese Recipes – Peking Horse’s Hoof Toasted Hot Cake Recipe
posted on October 16, 2008 - 9:13 am
Ingredients
- 450 g (1lb) plain flour
- 225 g (1/2 lb) self-raising flour
- 15 ml (1 tablespoon) sugar
- 5 ml (1 teaspoon) salt
- 10 ml (2 teaspoons) dry active yeast
- 100 g (1/4 lb) sesame seeds
- 300 ml (12 fl oz) lukewarm water
- 15 ml (1 tablespoon) sesame oil
** Free Food Recipes **
posted in Noodles and Buns Recipes | 0 Comments
