Free Food Recipes

Ingredients

• 450 g (1 lb) plain flour
• 225 g (1/2 lb) self-raising flour
• 500 ml (1 Pint) lukewarm water
• 4 ml (3/4 teaspoon) active dry yeast
• 15 ml (2 tablespoon) sugar 

Meat Stuffing:

• 225-350 g 1/2-3/4lb) pork, lamb or beef - raw, roasted or red cooked
• 1 small onion
• 150g (5 oz) young leeks
• 30 ml (2 tablespoons) vegetable oil
• 7 ml (1/2 tablespoon) sugar
• 5 ml (l teaspoon) salt
• 22 ml (1 1/2 tablespoons) soy sauce
• 12 ml (2 1/2 teaspoons) sesame oil

** Free Food Recipes **
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