Chinese Recipes – Casserole of Noodles with Simmered Pork Recipe
posted on October 10, 2008 - 8:34 am
Ingredients
- 8 medium Chinese dried mushrooms
- 225 g (1/2 lb) spinach or spring cabbage
- 100 g (1/4 lb) bamboo shoots
- 1.35 kg (3 lb) belly of pork
- 1.75 liters (3 1/2 Pints) water
- 10 ml (2 teaspoons) salt
- 60 ml (4 tablespoons) dry sherry
- 675 g (1 1/2 lb) noodles or spaghetti
Serve 4-6
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posted in Noodles and Buns Recipes | 0 Comments
