Chinese Recipes - Boiled Noodles in Meat Sauce with Eggs (Lu Mien) Recipe
posted on October 8, 2008 - 8:32 am
Ingredients
- 0.9-1.2 kg (2-2 1/2lb) belly of pork
- 60-75 ml (4 tablespoons) soy sauce
- 5 ml (1 teaspoon) sugar
- 4 hard-boiled eggs
- 125 ml (t Pint) stock
- 900 g (2lb) noodles or spaghetti
- 30 ml (2 tablespoons) corn flour blended in 105-120 ml (7-8 tablespoons) water
- 60 ml (4 tablespoons) Chinese yellow wine or dry sherry
Serve 6-8
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posted in Noodles and Buns Recipes | 0 Comments
