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Chinese Recipes – Cold Tossed Noodles with Shredded Chicken Recipe

Chinese Recipes – Cold Tossed Noodles with Shredded Chicken Recipe

posted on October 4, 2008 - 8:24 am

Ingredients

  • 675 g (1 1/2 lb) thin Chinese noodles, (freshly made, if available otherwise use spaghetti)
  • 30 ml (2 tablespoons) sesame oil
  • 225 g (1/2lb) bean sprouts
  • 225 g (1/2lb) cooked chicken meat

Sauce:

  • 37 ml (2 1/2 tablespoons) soy sauce
  • 22 ml (1 1/4 tablespoons) Chinese yellow wine or sherry
  • 22 ml’ (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)
  • 7 ml (1/2 tablespoon) chili sauce
  • 2.5 ml (1/2 teaspoon) freshly ground pepper
  • 12 ml (1/4 tablespoon) sesame paste
  • 7 ml (1/2 tablespoon) sugar
  • 3 doves garlic
  • 22 ml (1 1/2 tablespoons) finely chopped spring onion

Serve 4-6

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