Chinese Recipes – Cold Tossed Noodles with Shredded Chicken Recipe
posted on October 4, 2008 - 8:24 am
Ingredients
- 675 g (1 1/2 lb) thin Chinese noodles, (freshly made, if available otherwise use spaghetti)
- 30 ml (2 tablespoons) sesame oil
- 225 g (1/2lb) bean sprouts
- 225 g (1/2lb) cooked chicken meat
Sauce:
- 37 ml (2 1/2 tablespoons) soy sauce
- 22 ml (1 1/4 tablespoons) Chinese yellow wine or sherry
- 22 ml’ (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)
- 7 ml (1/2 tablespoon) chili sauce
- 2.5 ml (1/2 teaspoon) freshly ground pepper
- 12 ml (1/4 tablespoon) sesame paste
- 7 ml (1/2 tablespoon) sugar
- 3 doves garlic
- 22 ml (1 1/2 tablespoons) finely chopped spring onion
Serve 4-6
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posted in Noodles and Buns Recipes | 0 Comments









