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Chinese Recipes - Ma Po Tou-Fu Recipe

Chinese Recipes - Ma Po Tou-Fu Recipe

posted on October 2, 2008 - 8:23 am

Ingredients

  • 3 cakes bean curd
  • 30 ml (2 tablespoons) salted black beans
  • 3 stalks spring onion
  • 3 cloves garlic
  • 4 chili peppers
  • 45 ml (3 tablespoons) vegetable oil
  • 225 g (1 lb) minced beef
  • 5 ml (1 teaspoon) salt
  • 150 ml (10 tablespoons) strong stock
  • 15 ml (1 tablespoon) corn flour
  • 22 ml (1 1/2 tablespoons) soy sauce
  • 2.5 ml (1/2 teaspoon) freshly ground pepper

Serve 6

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