Free Food Recipes

Ingredients

Dough Casing:

• 12 g (1/2 oz) dried yeast or brewer’s yeast
• 15 ml (1 tablespoon) sugar
• 375 ml (3/4 pint) lukewarm water
• 450 g (1 lb) plain flour

Filling:

• 1-2 slices root ginger
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) crab eggs (the clusters of red or orange substances under the shells)
• 60 ml (4 tablespoons) crab meat
• 125 ml (1/4 pint) stock
• 1 ml (1 teaspoon) salt
• 25 g (1 oz) pork rind
• 50 g (2 oz) lean and fat pork
• 22 ml (1 1/2 tablespoons) vegetable oil
• 2.5 ml (1/2 teaspoon) sugar
• 15 ml (1 tablespoon) soy sauce
• 15 ml (1 tablespoon) dry sherry

Makes 18

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 1 medium chicken (about 1.2-1.35 kg/2 1/2-3 lb)
• 15 ml (3teaspoons) spit
• 15 ml (1 tablespoon) sesame, oil
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 225 g (1/2 lb) rice
• 2 liters (4 Pints) chicken stock (boil and simmer 1 chicken carcase for 1 hour, adding 2 chicken stock cubes)

Sauce:

• 30 ml (2 tablespoons) chopped spring onions
• 30 ml (2 tablespoons) sliced and chopped root ginger
• 45 ml (3 tablespoons) soy sauce
• 30 ml (2 ta6lespoons) dry sherry or Chinese yellow wine
• 45 ml (3 tablespoons) sesame oil

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 90 ml (6 tablespoons) shelled shrimps (fresh or frozen)
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 250 ml (1/2 pint) chicken stock
• 1 medium eel (about 675 g/1 1/2 lb)
• 2 slices root ginger, chopped
• 10 ml (2 teaspoons) salt
• 1 medium onion
• oil for deep-frying
• 5 ml (1 teaspoon) sugar
• 30 ml (2 tablespoons) dry sherry
• 37 ml (2 1/2 tablespoons) soy sauce
• 675 g (1 1/2 lb) Chinese noodles (freshly made if available, otherwise use egg-noodles or spaghetti)
• 1 chicken stock cube
• 15 ml (1 tablespoon) lard (use oil if not available)

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »