Free Food Recipes

Ingredients

• 15 large Chinese dried mushrooms
• 2 eggs
• 30 ml (2 tablespoons) corn flour
• 225 g (1/2 lb) chicken breast
• 45 ml (3 tablespoons) chicken stock
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 2 slices root ginger
• 15 ml (1 tablespoon) chicken fat
• 7 ml (1/2 tablespoon) corn flour
• 50 g (2 oz) lean-and-fat pork
• 5 ml (1 teaspoon) salt
• 30 ml (2 tablespoons) vegetable oil
• 45 ml (3 tablespoons) lard (blended in 45 ml (3 tablespoons) water or stock)
• 15 ml (1 tablespoon) hoisin sauce
• 30-45 ml (2-3 tablespoons) coarsely chopped Yunnan ham or other if not available
• 30 ml (2 tablespoons) coarsely chopped spring onion
• 10 ml (2 teaspoons) sesame oil

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 900 g (21b) winter bamboo shoots
• 2 slices root ginger
• 3 stalks spring onion
• 3 cloves garlic
• 90 ml (6 tablespoons) lard (use oil if not available)
• 7 ml (1/2 tablespoon) salt
• 225 g (1/2 lb) bean sprouts
• 22 ml (1 1/2 tablespoons) soy sauce
• 30 ml (2 tablespoons) stock
• 45 ml (3 tablespoons) dry sherry pepper to taste
• 12 ml (3/4 tablespoon) sesame oil

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 1 medium broccoli
• 1 medium cauliflower
• 1 medium hard cabbage
• 1 red pepper
• 2 medium onions
• 1 medium cucumber
• 1 medium turnip
• 6 radishes
• 4 dried chili peppers
• 6 cloves garlic
• 15 ml (1 tablespoon) peppercorns
• 6 slices root ginger
• 30 ml (2 tablespoons) salt
• 500 ml (1 pint) water 

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »