Free Food Recipes

Ingredients

• 2 cakes bean curd
• vegetable oil for semi-deep-frying
• 1 breast of chicken
• 22 ml (1 1/2 tablespoons) corn flour (blended in 90 ml (6 tablespoons) water)
• 6 crisp lettuce leaves (or Chinese cabbage)
• 750 ml (1 1/2pints) stock
• 12 ml (2 1/2 teaspoons) salt
• 2.5 ml (1 teaspoon) freshly ground white pepper to taste
• 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)

Serve 6-8

** Free Food Recipes **

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