Free Food Recipes

Ingredients

• 350 g (3/4 lb) fine noodles or vermicelli
• 100 g (1/4 lb) cooked breast of chicken
• 225 g (1/2 lb) tender heart of cabbage (or celery)
• 30 ml (2 tablespoons) vegetable oil
• 5 ml (1 teaspoon) salt
• 30 ml (2 tablespoons) soy sauce
• 375 ml (3/4 pint) stock
• 7 ml (1/2 tablespoon) lard (use oil if not available)

Serve 4-6

** Free Food Recipes **

Read the rest of this entry »

Ingredients

• 2 cakes bean curd

Dressing:

• 30 ml/2 tbsp sesame paste or peanut butter
• 45ml/3 tbsp best quality soy sauce
• 30ml/2 tbsp stock
• 10ml/2 tsp chili sauce
• 15ml/1 tbsp hoisin sauce
• 30ml/2 tbsp sesame oil

Serve 6-8

** Free Food Recipes **

Read the rest of this entry »