Free Food Recipes

Ingredients

• 15 large Chinese dried mushrooms
• 2 eggs
• 30 ml (2 tablespoons) corn flour
• 225 g (1/2 lb) chicken breast
• 45 ml (3 tablespoons) chicken stock
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 2 slices root ginger
• 15 ml (1 tablespoon) chicken fat
• 7 ml (1/2 tablespoon) corn flour
• 50 g (2 oz) lean-and-fat pork
• 5 ml (1 teaspoon) salt
• 30 ml (2 tablespoons) vegetable oil
• 45 ml (3 tablespoons) lard (blended in 45 ml (3 tablespoons) water or stock)
• 15 ml (1 tablespoon) hoisin sauce
• 30-45 ml (2-3 tablespoons) coarsely chopped Yunnan ham or other if not available
• 30 ml (2 tablespoons) coarsely chopped spring onion
• 10 ml (2 teaspoons) sesame oil

Serve 6-8

** Free Food Recipes **

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