Chinese Recipes - Plain Stir-Fried and Sautéed Winter Bamboo Shoots with Bean Sprouts Recipe
posted on September 24, 2008 - 8:18 am
Ingredients
- 900 g (21b) winter bamboo shoots
- 2 slices root ginger
- 3 stalks spring onion
- 3 cloves garlic
- 90 ml (6 tablespoons) lard (use oil if not available)
- 7 ml (1/2 tablespoon) salt
- 225 g (1/2 lb) bean sprouts
- 22 ml (1 1/2 tablespoons) soy sauce
- 30 ml (2 tablespoons) stock
- 45 ml (3 tablespoons) dry sherry pepper to taste
- 12 ml (3/4 tablespoon) sesame oil
Serve 6-8
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posted in Vegetable Recipes | 0 Comments
