Chinese Recipes - Crunchy Pickled Cucumber or Cabbage Recipe
posted on September 20, 2008 - 8:16 am
Ingredients
- 2 medium cucumbers or 1 large hard white cabbage
- 4 dried chili peppers
- 20 ml (4 teaspoons) salt
- 45 ml (3 tablespoons) gin
- 250 ml (1 pint) malt sugar
Serve 4-6
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posted in Vegetable Recipes | 0 Comments
