Chinese Recipes - Green Pepper and Dried Bean Curd Salad Recipe
posted on September 16, 2008 - 1:54 am
Ingredients
- 3 medium green peppers
- 3 cakes dried bean curd
- 5 ml (1 teaspoon) salt
- 7 ml (1/2 tablespoon) sugar
- 7 ml (1 tablespoon) soy sauce
- 15 ml (1 tablespoon) stock
- 15 ml (1 tablespoon) sesame oil
Serve 4-6
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posted in Vegetable Recipes | 0 Comments
