Free Food Recipes

Ingredients

• 225 g (1/2 lb) dried lotus nuts
• 225 g (1/2 lb) candied lotus nuts cream
• 60 ml (4 tablespoons) mixed glace fruit
• 45 ml (3 tablespoons) sugar
• 45-60 ml (3-4 tablespoons) cream
• 30 ml (2 tablespoons) corn flour blended in 125 ml (1/4 pint) milk

Serve 4-6

** Free Food Recipes **

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