Free Food Recipes

Ingredients

• 675 g (1 1/2 lb) eggplants (aubergines) sauce
• 2 slices root ginger
• vegetable oil for shallow-frying (about 250 ml/1/2 pint) or deep-frying
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) soy paste
• 15 ml (1 tablespoon) soy sauce
• 2.5 ml (1/2 teaspoon) chili sauce
• 2.5 ml (1/2 teaspoon) sugar
• 30 ml (2 tablespoons) stock
• 30 ml (2 tablespoons) dry sherry

Serve 4-6

** Free Food Recipes **

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