Chinese Recipes - Braised To Fu (Bean Curd) with Tomatoes Recipe
posted on September 8, 2008 - 1:52 am
Ingredients
- 6-8 medium firm tomatoes
- 2 cakes bean curd
- 37 ml (2 1/2 tablespoons) vegetable oil
- 2.5 ml (1/2 teaspoon) salt
- 5 ml (1 teaspoon) sugar
- 30 ml (2 tablespoons) soy sauce
- 60 ml (4 tablespoons) stock
- 15 ml (1 tablespoon) lard (use oil if not available)
Serve 4-6
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posted in Vegetable Recipes | 0 Comments
