Chinese Recipes - Braised Hearts of Spring Cabbage or Spring Greens Recipe
posted on September 6, 2008 - 1:45 am
Ingredients
- 3 small spring cabbages (about 675 g/1 1/2 lb in all)
- 52 ml (3 1/2 tablespoons) vegetable oil
- 5 ml (1 teaspoon) salt
- 45 ml (3 tablespoons) soy sauce
- 90 ml (6 tablespoons) stock
- 5 ml (1 teaspoon) sugar
- 15 ml (1 tablespoon) lard or chicken fat
Serve 6-8
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posted in Vegetable Recipes | 0 Comments
