Chinese Recipes – Stir-Fried Spinach in Shrimp Sauce with Bean Curd Cheese Recipe
posted on September 4, 2008 - 1:44 am
Ingredients
- 15 ml (1 tablespoon) dried shrimps
- 675 g (1 1/2 lb) leaf spinach
- 2 cloves garlic
- 52 ml (3 1/2 tablespoons) vegetable oil
- 5 ml (1 teaspoon) salt
- 10 ml (2 teaspoons) bean-curd cheese
- 15 ml (1 tablespoon) shrimp sauce
- 22 ml (1 1/2 tablespoons) lard (use oil if not available)
Serve 6-8
** Free Food Recipes **
posted in Vegetable Recipes | 0 Comments
