posted on September 30, 2008 - 8:22 am
Ingredients
- 2 cakes bean curd
- vegetable oil for semi-deep-frying
- 1 breast of chicken
- 22 ml (1 1/2 tablespoons) corn flour (blended in 90 ml (6 tablespoons) water)
- 6 crisp lettuce leaves (or Chinese cabbage)
- 750 ml (1 1/2pints) stock
- 12 ml (2 1/2 teaspoons) salt
- 2.5 ml (1 teaspoon) freshly ground white pepper to taste
- 22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)
Serve 6-8
** Free Food Recipes **
Read the rest of this entry »
posted in Vegetable Recipes |
posted on September 28, 2008 - 9:34 am
Ingredients
- 350 g (3/4 lb) fine noodles or vermicelli
- 100 g (1/4 lb) cooked breast of chicken
- 225 g (1/2 lb) tender heart of cabbage (or celery)
- 30 ml (2 tablespoons) vegetable oil
- 5 ml (1 teaspoon) salt
- 30 ml (2 tablespoons) soy sauce
- 375 ml (3/4 pint) stock
- 7 ml (1/2 tablespoon) lard (use oil if not available)
Serve 4-6
** Free Food Recipes **
Read the rest of this entry »
posted in Noodles and Rice Recipes |
posted on September 28, 2008 - 8:21 am
Ingredients
Dressing:
- 30 ml/2 tbsp sesame paste or peanut butter
- 45ml/3 tbsp best quality soy sauce
- 30ml/2 tbsp stock
- 10ml/2 tsp chili sauce
- 15ml/1 tbsp hoisin sauce
- 30ml/2 tbsp sesame oil
Serve 6-8
** Free Food Recipes **
Read the rest of this entry »
posted in Vegetable Recipes |
