Free Food Recipes

Ingredients

• 1 young chicken (about 1.75 kg/3 1/2 lb)
• 3 slices root ginger
• 7 ml (1/2 teaspoon) salt
• 2 stalks young leeks
• oil for deep or semi-deep frying
• 30 ml (2 tablespoons) lard

Cooking Sauce:

• 60 ml (4 tablespoons) red wine sediment paste
• 7 ml (1/2 tablespoon) sugar
• 30 ml (2 tablespoons) dry sherry
• 22 ml (1 1/2 tablespoons) soy sauce
• 75-90 ml (5-6 tablespoons) stock
• 15 ml (1 tablespoon) corn flour

Serve 8-10

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Ingredients

• 7 ml (1/2 tablespoon) dried shrimps
• 10-12 sheets swallow skin
• 350 g (3/4 lb) lean and 100 g (1/4 lb) fat pork
• 1 slice root ginger
• 3 water chestnuts
• 5 ml (1 teaspoon) salt
• 30 ml (2 tablespoons) corn flour
• pepper to taste
• 15 ml (l tablespoon) dry sherry
• 1/2 egg (beaten)
• 15 ml (1 tablespoon) coarsely chopped spring onion
• 1 liter (2 Pints) Fukien Broth
• 10 ml (2 teaspoons) sesame oil
• 30 ml (2 tablespoons) vegetable oil

Serve 6-8

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Ingredients

• 6 medium eggplants ( aubergines) or small peppers
• 30 ml (2 tablespoons) lard (use oil if not available)
• 125 ml (1 pint) stock
• 30 ml (2 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) finely chopped spring onion
• 2.5 ml (1/2 teaspoon) sugar

Stuffing:

• 1 slice root ginger
• 225 g (1/2 lb) minced pork
• 1/2 egg
• 2.5 ml (1/2 teaspoon) sugar
• 60-75 ml (4-5 tablespoons) crab meat (or crab eggs)
• 4 ml (3/4 teaspoon) salt
• 30ml (2 tablespoons) sherry pepper to taste

Serve 6

** Free Food Recipes **

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