posted on August 25, 2008 - 1:37 am
Ingredients
- 4 cakes bean curd (about 450 g/1 lb)
- 15 ml (1 tablespoon) dried shrimps
- 37 mt(2 1/2 tablespoons) lard (use oil if not available)
- 15 ml (1 tablespoon) pork fat diced in small cubes
- 15 ml (1 tablespoon) chopped shrimps onion
- 2-3 cloves garlic, finely chopped
- 15 ml (1, tablespoon) finely chopped ginger
- 90 ml (6 tablespoons) stock blended with 15 ml (1 tablespoon) corn flour
- 1/2 chicken stock cube
- 15 ml (1 tablespoon) soy sauce
- 15 ml( (3 teaspoons) soy paste
- 30ml (2 tablespoons) Chinese yellow wine or sherry
- 10 ml (2 teaspoons) chili sauce
Serve 6-8
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posted in Vegetable Recipes |
posted on August 21, 2008 - 1:35 am
Ingredients
- 225 g (1/2lb) lean and fat pork
- 450 g (1 lb) aubergines
- 2 stalks spring onions
- 45 ml (3 tablespoons) lard (use oil if not available)
- 7 ml (1/2 tablespoon) peppercorns, lightly crushed
- 7.5ml (1 1 /2 tablespoon) salt
- 7 ml (1/2 tablespoon) sugar
- 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
- 30 ml (2 tablespoons) soy sauce
Serve 6-8
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posted in Vegetable Recipes |
posted on August 19, 2008 - 1:33 am
Ingredients
- 10 firm, medium tomatoes
- 3 stalks spring onion
- 60 ml (4 tablespoons) lard (use oil if not available)
- 10 ml (2 teaspoons) sugar
- 7.5 ml (1 1/2 teaspoons) salt
- 30 ml (2 tablespoons) soy sauce
Serve 6-8
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posted in Vegetable Recipes |
