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Chinese Recipes - Stir-Fried Bean Curd Recipe

Chinese Recipes - Stir-Fried Bean Curd Recipe

posted on August 25, 2008 - 1:37 am

Ingredients

  • 4 cakes bean curd (about 450 g/1 lb)
  • 15 ml (1 tablespoon) dried shrimps
  • 37 mt(2 1/2 tablespoons) lard (use oil if not available)
  • 15 ml (1 tablespoon) pork fat diced in small cubes
  • 15 ml (1 tablespoon) chopped shrimps onion
  • 2-3 cloves garlic, finely chopped
  • 15 ml (1, tablespoon) finely chopped ginger
  • 90 ml (6 tablespoons) stock blended with 15 ml (1 tablespoon) corn flour
  • 1/2 chicken stock cube
  • 15 ml (1 tablespoon) soy sauce
  • 15 ml( (3 teaspoons) soy paste
  • 30ml (2 tablespoons) Chinese yellow wine or sherry
  • 10 ml (2 teaspoons) chili sauce

Serve 6-8

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