Chinese Recipes - Stir-Fried Bean Curd Recipe
posted on August 25, 2008 - 1:37 am
Ingredients
- 4 cakes bean curd (about 450 g/1 lb)
- 15 ml (1 tablespoon) dried shrimps
- 37 mt(2 1/2 tablespoons) lard (use oil if not available)
- 15 ml (1 tablespoon) pork fat diced in small cubes
- 15 ml (1 tablespoon) chopped shrimps onion
- 2-3 cloves garlic, finely chopped
- 15 ml (1, tablespoon) finely chopped ginger
- 90 ml (6 tablespoons) stock blended with 15 ml (1 tablespoon) corn flour
- 1/2 chicken stock cube
- 15 ml (1 tablespoon) soy sauce
- 15 ml( (3 teaspoons) soy paste
- 30ml (2 tablespoons) Chinese yellow wine or sherry
- 10 ml (2 teaspoons) chili sauce
Serve 6-8
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