Free Food Recipes

Ingredients

• 225 g (1/2lb) lean and fat pork
• 450 g (1 lb) aubergines
• 2 stalks spring onions
• 45 ml (3 tablespoons) lard (use oil if not available)
• 7 ml (1/2 tablespoon) peppercorns, lightly crushed
• 7.5ml (1 1 /2 tablespoon) salt
• 7 ml (1/2 tablespoon) sugar
• 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
• 30 ml (2 tablespoons) soy sauce

Serve 6-8

** Free Food Recipes **

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