Chinese Recipes - Quick-Fried Tomatoes Recipe
posted on August 19, 2008 - 1:33 am
Ingredients
- 10 firm, medium tomatoes
- 3 stalks spring onion
- 60 ml (4 tablespoons) lard (use oil if not available)
- 10 ml (2 teaspoons) sugar
- 7.5 ml (1 1/2 teaspoons) salt
- 30 ml (2 tablespoons) soy sauce
Serve 6-8
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posted in Vegetable Recipes | 0 Comments
