Chinese Recipes - Braised White-Cooked Chinese Cabbage Recipe
posted on August 17, 2008 - 1:32 am
Ingredients
- 1 medium Chinese cabbage (about 900 g/2 lb)
- 1 medium onion
- 45 ml (3 tablespoons) lard (use oil if not available)
- 12 ml (2 1/2 teaspoons) salt
- 250 ml (1/2 Pint) stock
- 1/2chicken stock cube
- 15 m( (1 tablespoon) corn flour blended, in 60 ml (4 tablespoons) milk
Serve 6-8
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posted in Vegetable Recipes | 0 Comments
