Chinese Recipes - Crisp-Fried Pork Chops in Wine Sediment Paste with Peppers Recipe
posted on August 15, 2008 - 1:16 am
Ingredients
- 1.2 kg (2 1/2 lb) pork chops
- 7 ml (1/2 tablespoon) salt
- pepper to taste
- 45 ml (3 tablespoons) wine sediment paste
- 7 ml (1/2 tablespoon) sugar
- 22 ml (1 1/2 tablespoons) corn flour
- 30 ml (2 tablespoons) sherry
- 1 egg-white
- 2 red peppers
- 3 cloves garlic
- oil for deep-frying
- 30 ml (2 tablespoons) lard (use oil if not available)
- 15 ml (1 tablespoon) sesame oil
Serve 6-8
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