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Chinese Recipes - Crisp-Fried Pork Chops in Wine Sediment Paste with Peppers Recipe

Chinese Recipes - Crisp-Fried Pork Chops in Wine Sediment Paste with Peppers Recipe

posted on August 15, 2008 - 1:16 am

Ingredients

  • 1.2 kg (2 1/2 lb) pork chops
  • 7 ml (1/2 tablespoon) salt
  • pepper to taste
  • 45 ml (3 tablespoons) wine sediment paste
  • 7 ml (1/2 tablespoon) sugar
  • 22 ml (1 1/2 tablespoons) corn flour
  • 30 ml (2 tablespoons) sherry
  • 1 egg-white
  • 2 red peppers
  • 3 cloves garlic
  • oil for deep-frying
  • 30 ml (2 tablespoons) lard (use oil if not available)
  • 15 ml (1 tablespoon) sesame oil

Serve 6-8

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