Free Food Recipes

Ingredients

• 1 young chicken (about 1.75 kg/3 1/2 lb)
• 3 slices root ginger
• 7 ml (1/2 teaspoon) salt
• 2 stalks young leeks
• oil for deep or semi-deep frying
• 30 ml (2 tablespoons) lard

Cooking Sauce:

• 60 ml (4 tablespoons) red wine sediment paste
• 7 ml (1/2 tablespoon) sugar
• 30 ml (2 tablespoons) dry sherry
• 22 ml (1 1/2 tablespoons) soy sauce
• 75-90 ml (5-6 tablespoons) stock
• 15 ml (1 tablespoon) corn flour

Serve 8-10

** Free Food Recipes **

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