Free Food Recipes

Ingredients

• 7 ml (1/2 tablespoon) dried shrimps
• 10-12 sheets swallow skin
• 350 g (3/4 lb) lean and 100 g (1/4 lb) fat pork
• 1 slice root ginger
• 3 water chestnuts
• 5 ml (1 teaspoon) salt
• 30 ml (2 tablespoons) corn flour
• pepper to taste
• 15 ml (l tablespoon) dry sherry
• 1/2 egg (beaten)
• 15 ml (1 tablespoon) coarsely chopped spring onion
• 1 liter (2 Pints) Fukien Broth
• 10 ml (2 teaspoons) sesame oil
• 30 ml (2 tablespoons) vegetable oil

Serve 6-8

** Free Food Recipes **

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