Free Food Recipes

Ingredients

• 6 medium eggplants ( aubergines) or small peppers
• 30 ml (2 tablespoons) lard (use oil if not available)
• 125 ml (1 pint) stock
• 30 ml (2 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) finely chopped spring onion
• 2.5 ml (1/2 teaspoon) sugar

Stuffing:

• 1 slice root ginger
• 225 g (1/2 lb) minced pork
• 1/2 egg
• 2.5 ml (1/2 teaspoon) sugar
• 60-75 ml (4-5 tablespoons) crab meat (or crab eggs)
• 4 ml (3/4 teaspoon) salt
• 30ml (2 tablespoons) sherry pepper to taste

Serve 6

** Free Food Recipes **

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