Chinese Recipes - Braised Chinese White Cabbage with Dried Shrimps and White Bean Curd Recipe
posted on August 5, 2008 - 1:06 am
Ingredients
- 550 g (1 1/4 lb) Chinese cabbage shrimps
- 45 ml (3 tablespoons) vegetable oil
- 10 ml (2 teaspoons) dried shrimp
- 125 ml (1/4 pint) stock
- 22 ml (1 1/2 tablespoons) white bean-curd cheese
Serve 6
** Free Food Recipes **
posted in Vegetable Recipes | 0 Comments
