Chinese Recipes - Stir-Fried Spring Greens in Oyster Sauce Recipe
posted on August 3, 2008 - 12:17 am
Ingredients
- 675 g (1 1/2 lb) spring greens (or spring cabbage)
- 45 ml (3 tablespoons) vegetable oil
- 5 ml (1 teaspoon) salt
- 15 ml (1 tablespoon) soy sauce
- 30 ml (2 tablespoons) stock
- 15 ml (1 tablespoon) oyster sauce
- 15 ml (1 tablespoon) lard (use oil if not available)
Serve 6-8
** Free Food Recipes **
posted in Vegetable Recipes | 0 Comments
