posted on August 31, 2008 - 1:42 am
Ingredients
- 1 medium-large cucumber
- 3 slices root ginger
- 9 ml (1 3/4 teaspoons) salt
- 15 ml (1 tablespoon) sesame oil
- 22 ml (1 1/2 tablespoons) sugar
- 22 ml (1 1/2 tablespoons) wine vinegar
Serve 4-6
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posted in Vegetable Recipes |
posted on August 29, 2008 - 1:38 am
Ingredients
- 12 large Chinese dried winter mushrooms
- 350 g (3/4 lb) winter bamboo shoots (or canned bamboo shoots)
- 10 ml (2 teaspoons) corn flour
- 45 ml (3 tablespoons) cold stock
- 37 ml (2 1/2 tablespoons) vegetable oil
- 22 ml (1 1/2 tablespoons) soy sauce
- 5 ml (1 teaspoon) sugar
- 2 ml (1/2 teaspoon) salt
- 75 ml (5 tablespoons) mushroom
- 15 ml (1 tablespoon) sesame oil Â
Serve 4-6
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posted in Vegetable Recipes |
posted on August 27, 2008 - 1:40 am
Ingredients
- 8 medium Chinese dried mushrooms
- 100 g (1/4 lb) Chinese grass mushrooms
- 6 strands golden needles (tiger lily buds)
- 50 g (2 oz) transparent pea starch noodles
- 50-75 g (2-3 oz) French beans (or mange tout)
- 6 asparagus tips
- 4-5 chestnuts
- 50 g (2 oz) bean curd skin
- 60 ml (4 tablespoons) wood ears
- 75 ml (5 tablespoons) vegetable oil
- 90 ml (6 tablespoons) mushroom water
- 7 ml ( 1/2 tablespoon) sugar
- 52 ml (3 1/2 tablespoons) soy sauce
- 75-100 g (3-4 oz) bamboo shoots
- 500 ml (1 pint) stock
- 50-75 g (2-3 oz) broccoli
- 7 ml (1/2 tablespoon) salt
- 50-75 g (2-3 oz) cauliflower
- 22 ml (1 1/2 tablespoon) hoisin sauce
- 15 ml (1 tablespoon) corn flour blended in 75ml (5 tablespoons) water
- 15ml (1 tablespoon) sesame Oil
- 10 medium-large button mushrooms
Serve 8-10
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posted in Vegetable Recipes |
